{"product_id":"kitchen-table-8-the-baked-issue","title":"KITCHEN TABLE #8 - THE BAKED ISSUE","description":"\u003cp class=\"sqsrte-small preFade fadeIn\"\u003e\u003cstrong\u003eCRACK OPEN THE PAGES\u003c\/strong\u003e of this tasty issue and stuff your face with scrummy baked goodness; join the adventure and learn about the red hot micro-baking trend, then meet one of the last remaining independent fortune cookie makers. Travel with us across the country and around the globe, from Portland to Austin to Asheville, from Copenhagen to Sao Paolo to Southern Italy. Up your home-baking game and bone up on the tools and tips of the trade. Did you know that in ancient Egypt, only gods could eat cake? No cake for you, plebes! Feast on one of seven delicious recipes, then for dessert nosh on page after page of gorgeous art and photography. Plus, it's the \"baked issue.\" Munchies, anyone? You won't leave hungry.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"sqsrte-small preFade fadeIn\"\u003e120 glorious full-color pages\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"sqsrte-small preFade fadeIn\"\u003e7.5\" x 9.5\" | Perfect Bound\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"sqsrte-small preFade fadeIn\"\u003ePrinted on Luxurious Matte paper stock\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"sqsrte-small preFade fadeIn\"\u003eUsing Environmentally Friendly FSC-certified paper\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"sqsrte-small preFade fadeIn\"\u003eA drool-worthy Coffee Table Keepsake\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"sqsrte-small preFade fadeIn\"\u003e\u003cspan\u003e\u003cstrong\u003eON THE COVER\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"sqsrte-small preFade fadeIn\"\u003eBURP PHOTOGRAPHY brings home the \u003cspan\u003ebacon\u003c\/span\u003e, er, bread with this intriguing still life. What even is happening in this radical departure for a Kitchen Table cover, and why does it also feel just right? BURP are Kris De Smedt and Erik Vernieuwe, partners in life and in art. They live in Germany. Sehr gut!\u003c\/p\u003e\n\u003cp class=\"sqsrte-small preFade fadeIn\"\u003e\u003cspan\u003e\u003cstrong\u003eSMALL BITES\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"sqsrte-small preFade fadeIn\"\u003eWHO IS THE BIKER BAKER? What’s it called when the butter on the bread is thicker than the bread itself? Also: the kitchen scale is your friend; more tools of the baking trade; worldwide expressions for getting buzzed; a survey of stoner munchies; and Breakfast at Epiphanies.\u003c\/p\u003e\n\u003cp class=\"sqsrte-small preFade fadeIn\"\u003e\u003cspan\u003e\u003cstrong\u003ePLACE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"sqsrte-small preFade fadeIn\"\u003eMICRO-BAKING IN SAO PAULO; Natasha Zhatko eats her way throughout Southern California, baked out of her skull; grains and millers and bakers from Skagit Valley to Western North Carolina to Austin, Texas; back to school at the Washington State University Bread Lab.\u003c\/p\u003e\n\u003cp class=\"sqsrte-small preFade fadeIn\"\u003e\u003cspan\u003e\u003cstrong\u003eMAIN DISH\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"sqsrte-small preFade fadeIn\"\u003eTHE BAKING ECOSYSTEM of the Pacific Northwest; trends in cake, from Artemis (the goddess of domestication) to Betty Crocker (the, um, other goddess of domestication?); food and feminism; the connections between food, terroir, and cannabis; the story of Grand Central Bakery; baking for biodiversity; the last of the independent fortune cookie makers.\u003c\/p\u003e\n\u003cp class=\"sqsrte-small preFade fadeIn\"\u003e\u003cspan\u003e\u003cstrong\u003eRECIPES\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"sqsrte-small preFade fadeIn\"\u003eCurried Spaghetti w\/ Olives and Eggs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"sqsrte-small preFade fadeIn\"\u003eSpring Greens and Sweet Onion Gratin\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"sqsrte-small preFade fadeIn\"\u003eFlammenküche\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"sqsrte-small preFade fadeIn\"\u003eVegan Apricot Coffee Cake\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"sqsrte-small preFade fadeIn\"\u003eTorta Rosata\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"sqsrte-small preFade fadeIn\"\u003eHeirloom Blue Corn Bread\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"sqsrte-small preFade fadeIn\"\u003eBeth’s Tiramisu\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"sqsrte-small preFade fadeIn\"\u003eRye Coffee Cake\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"sqsrte-small preFade fadeIn\"\u003e\u003cspan\u003e\u003cstrong\u003eWORD FROM THE KITCHEN\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e:\u003c\/strong\u003e \u003cem\u003ecrumb\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp class=\"sqsrte-small preFade fadeIn\"\u003e“The crumb is not to be overlooked in the science of making a perfect loaf.”\u003c\/p\u003e","brand":"Brett Warnock","offers":[{"title":"Default Title","offer_id":56879862612134,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0614\/7814\/2118\/files\/IMG_4787.jpg?v=1785347946","url":"https:\/\/partnersandson.com\/products\/kitchen-table-8-the-baked-issue","provider":"partnersandson","version":"1.0","type":"link"}